Monty & Sons | Durum Wheat Pasta
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Most pasta packets are covered in fine print that's impossible to read, let alone understand. They have mystery ingredients from mystery places. We keep it simple: 100% New Zealand grown grains.
Monty and Sons durum wheat is grown and milled on the sunny plains of the Wairarapa by their friends at the Wairarapa Grains Collective. Back in 2019, test plantings showed this ancient grain, dating back 10,000 years, absolutely thrives in New Zealands famously hot, dry summers. High in protein and fiber, durum wheat is gentler on your stomach than other grains, so you'll feel great after your meal.
The wheat is planted using a no-till, soils-first approach that reduces erosion, minimises carbon emissions, and preserves the soil's natural microbiomes. It's all about protecting the land we love while creating healthy, delicious pasta.