Spicy Hot Pot Thick Cut Noodles

Ready in just 5 minutes, Spicy Hotpot Thick Cut Noodles is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalising explosion of flavour. Savoury, authentic, traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982. 

Cooking Instructions:

1. Pour the spicy sesame sauce in a serving bowl and stir until smooth by slowly adding 3 tbsp of hot water.
2. Boil noodles for 3 minutes. Strain the cooked noodles from the water.
3. Mix the cooked noodles and spicy sesame sauce in the serving bowl, (optional) add fresh chopped scallions with your favourite toppings and enjoy.