Crafted for everyday enjoyment, our Signature Blend Matcha combines first flush (Ichibancha) and second flush summer leaves from Kagoshima to create a versatile matcha that doesn’t compromise on quality.

• Grade: High Ceremonial – great for lattes, baking, or traditional tea.
• Origin: Kagoshima, Japan.
• Cultivar: Yabukita – delivering fresh, vegetal notes with balanced complexity.
• Shading: 3-4 weeks, enhancing its deep green hue and umami flavour.
• Harvest Method: A mix of hand-picking and hand-held tea harvesters.
• Grinding: Granite stone ground for smooth consistency.

Why Choose This Matcha?
Whether you’re whisking up a traditional cup, creating a creamy latte, or adding a vibrant twist to baked goods, this matcha is an accessible and high-quality option for Daily use