Pineapple, Passionfruit & Golden Rum Sorbet Frosties

Make your own frozen cocktails with tippl frostie mixes . . . super easy to make and ridiculously good . . . frozen cocktails are a thing this summer!

A delicious smooth sorbet of sweet and slightly tart tropical fruit, add the spicy caramel of golden rum and it’s seriously hard to put down. Just mix your tippl frostie with your favourite amber liquor (we love it with golden rum) and water, freeze it, give it a shimmy and voila frozen boozy sorbet. Pile it up in a glass, garnish with a slice of fresh pineapple, put your feet up then dig in.

Makes eight servings