Transport yourself to the lush tea fields of Kagoshima with our Premium Single-Origin Matcha. Crafted from the first flush (Ichibancha) leaves, this matcha showcases bold flavours and the purest expression of Japanese tea culture.

Grade: Premium Ceremonial – excellent for Koicha (thick tea) and Usucha (thin tea).
Origin: Kagoshima, Japan – a region known for its fertile volcanic soil.
Cultivar: Yabukita – loved for its bold, umami-forward profile.
Shading: 3-4 weeks, intensifying its vibrant colour and nuanced taste.
Harvest Method: Hand-picked with precision to ensure consistent quality.
Grinding: Granite stone ground for a refined texture.

Why Choose This Matcha?
This matcha’s bold umami flavour and smooth texture make it perfect for matcha enthusiasts who appreciate the complexity and depth of single-origin teas.

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