Honesty Good Lemon Slice Baking Kit

Looking for a sweet treat that fits your low-carb lifestyle? Our Honestly Good Low-Carb Lemon Slice is a zesty, feel-good indulgence made right here in New Zealand. Gluten-free, quick to bake, and bursting with real lemon flavour, it’s perfect for anyone wanting a healthier dessert option without compromising on taste.

Each serve has just 4.1g of carbs and only 1g of sugar, making it ideal for those following a low-carb, keto-friendly, gluten-free, or diabetic-conscious diet. Plus, it’s super simple to whip up – perfect for busy days when you want a wholesome treat.

Ingredients: Flours (Almond, Coconut (with Sulphites)), Tapioca Starch, Soy Protein, Sweeteners (Erythritol, Monk Fruit Extract), Flaxseed, Stabiliser (Sodium Alginate), Acidity Regulator (Citric Acid), Natural Flavour.

Contains Almonds, Soy, Sulphites May Contain Cashews

Made in New Zealand from local and imported ingredients. 

You will need 

240 g Lemon Slice Mix (1 pack)

2 large eggs

100 g salted butter (cold)

3 Tbsp lemon juice

Zest from 1 lemon

Method

1. Preheat the oven to 160°C (fan forced).
2. In a bowl, rub the butter into the Lemon Slice Mix until combined and crumbly.
3. Transfer half of the mixture to a lined 20 x 20 cm baking dish, pressing down firmly to form a flat layer. Bake for 15 minutes or until golden brown.
4. To the remaining mixture, add the eggs, lemon juice, and lemon zest. Mix until smooth.
5. Pour the mixture over the baked base and spread carefully. Bake for another 10–15 minutes, or until the top layer is firm.
6. Allow to cool before slicing. Store in a cool, dry, dark place.